
ANUA Rice + Ceramide Enzyme Cleansing Powder
Description
ANUA Rice + Ceramide Enzyme Cleansing Powder is a multi-purpose Korean powder cleanser with a uniquely satisfying texture that transforms into a creamy lather the moment it meets water. Formulated with rice extract water, ceramide NP, alpha-arbutin, and gentle enzymes (papain + protease), it cleanses, exfoliates, brightens, and balances — all in one step.
The fine rice powder gently sloughs away dead skin and surface buildup, while ceramides reinforce the barrier and alpha-arbutin works on uneven tone over time. Vitamin C (ascorbic acid), lactic acid, tartaric acid, and a rice-derived nourishing complex round out the formula for a radiant, balanced, glowy finish. Best of all — it can be used as a daily enzyme cleanser or as a 10-minute brightening mask, giving you two treatments in one jar.
Why customers love it
- Rice extract water, lees & bran complex — brightens, smooths, and nourishes
- Papain + Protease enzymes — gentle exfoliation that dissolves dull surface cells
- Ceramide NP — rebuilds and protects the skin barrier as you cleanse
- Alpha-Arbutin — gently fades dark spots and evens skin tone over time
- Vitamin C (Ascorbic Acid) — antioxidant brightening boost
- Mild AHA blend — lactic + tartaric acids smooth and refine texture
- Kaolin clay — gently absorbs excess oil and impurities
- Multi-purpose — works as a daily cleanser or a brightening mask
- Hydrolyzed Rice Protein + Allantoin — soothe and condition
Perfect for: dullness, rough texture, clogged pores, dark spots, uneven tone, build-up after sunscreen or makeup, anyone wanting gentle daily exfoliation that doesn't strip the barrier.
Key ingredients
Full INCI list is printed on the carton. Formulated without parabens, sulfates or artificial dyes. Patch-test before first use.
Shipping & returns
Free shipping across the UAE, delivered within 1–3 business days. Unopened items can be returned within 14 days for a full refund.
How to use
People also buy
Complete your routine with these favourites.








