Foodology Coleology Cutting Jelly - 25 g x 10 Sticks

Foodology Coleology Cutting Jelly combines Garcinia Cambogia Extract, Indigestible Maltodextrin and Pomegranate Concentrate in a convenient pomegranate-flavoured jelly supplement. It also contains Seafood Collagen, Hyaluronic Acid, Elastin Extract Mixed Powder and vitamin C, and is made in South Korea.

Each 25 g stick holds a ready-to-eat jelly with Garcinia Cambogia Extract, fibre-rich Indigestible Maltodextrin, Chia Seed and Pomegranate Concentrate, alongside Seafood Collagen, Hyaluronic Acid and Elastin Extract Mixed Powder. The pomegranate flavour makes it an easy alternative to tablets and capsules.

Why customers love it

• Garcinia Cambogia Extract — a key ingredient of the formula
• Indigestible Maltodextrin — a source of dietary fibre
• Pomegranate-flavoured jelly — offers an enjoyable alternative to conventional tablets
• Collagen and hyaluronic acid blend — includes Seafood Collagen, Hyaluronic Acid and Elastin Extract Mixed Powder
• Vitamin C — added as Ascorbic Acid
• Individually packed sticks — convenient for simple, measured daily use
• Made in South Korea — a Korean jelly supplement designed for modern routines

Perfect for: a tablet-free daily supplement, fans of pomegranate flavour, easy on-the-go routines.

Indigestible Maltodextrin — a source of dietary fibre

Garcinia Cambogia Extract — fruit extract sourced from India

Pomegranate Concentrate — fruit concentrate that gives the jelly its flavour

Chia Seed — fiber and fatty acids

Marine Collagen (Seafood Collagen) — collagen from marine sources

Hyaluronic Acid — added as a dextrin-based powder

Elastin Extract — added as Elastin Extract Mixed Powder

Vitamin C (Ascorbic Acid) — added vitamin C

1. Choose to take the jelly after a meal.
2. Tear open one stick.
3. Consume the jelly directly from the individual pack.
4. Take one stick once or twice daily.