Beplain Mung Bean Pore Tight-up Soothing Cream - 60 ml

Beplain Mung Bean Pore Tight-up Soothing Cream is a lightweight daily moisturiser powered by Mung Bean Peptide™ and POMEG-PORE™ to control excess sebum, improve elasticity and visibly tighten pores within two weeks. Clinical testing showed a 39.93% reduction in pore appearance and an 18.28% improvement in overheated skin.

Mung bean-derived ingredients bring a refreshing, soothing quality to this targeted K-beauty formula. Multiple mung bean extracts are combined with peptides, Niacinamide, Allantoin and Sodium Hyaluronate to care for visible pores while replenishing moisture and comforting overheated skin.

Why customers love it

• Mung Bean Peptide™ and POMEG-PORE™ — work together to visibly tighten pores and improve elasticity
• 39.93% pore reduction — clinically tested to reduce the appearance of pores
• Visible results in two weeks — improves the look of pores, excess sebum and skin elasticity
• Cooling mung bean extract — helps lower the skin's surface temperature by up to 7.7°C
• 18.28% skin sensitivity improvement — clinically tested to soothe overheated skin
• Niacinamide and peptides — support balanced-looking skin and improved elasticity
• Lightweight daily texture — delivers refreshing moisture without a heavy feel

Perfect for: enlarged-looking pores, excess sebum, overheated skin, loss of elasticity, dry skin, sensitive skin, lightweight daily moisturising.

Niacinamide — brightens and refines pores

Mung Bean Complex (Phaseolus Radiatus & Vigna Radiata Extracts) — soothes and balances skin

Multi-Hyaluronic Acid Complex — multi-level hydration

Palmitoyl Tripeptide-5 — supports firmer-looking skin

Acetyl Hexapeptide-1 — improves skin smoothness

Dipotassium Glycyrrhizate — calms visible redness

Allantoin — soothes and protects

Adenosine — smooths fine lines

1. Begin with clean, dry skin.
2. Dispense an adequate amount of the cream.
3. Apply evenly across the face, focusing on areas of pore concern.
4. Gently massage until the formula is fully absorbed.